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Kueh Serimuka aka Puteri Salat
After my self-proclaimed success in making onde-onde over a month ago, last week, with false sense of confidence I took up the unexpected challenge on making my fav kueh, the Serimuka. With disastrous result. Serimu… -
Stuffed Squid / Stuffed Calamari
I got this recipe from my mom over the phone today cos I was craving for some yummy stuffed squids. She used to make this quite often when we were younger and it used to be one of my fav dish. I bought some nice small … -
Creamy Cheese Crab
I bet you must be wondering what I did with the second crab. Well originally I intended to cook it with Marmite sauce, but having not bought any, I chose to try and replicate this pretty delicious creamy cheese crab I … -
Chili Crab
Yesterday at the market, I saw some live mud crabs in this huge basket for sale. There were somewhat 3 or 4 dozen crabs in there all with their claws tied and moving sluggishly in what little room left. This instantly … -
Lemon Ginger Cheesecake
As mentioned earlier, I made a dessert today. And by today I meant yesterday, hehe. It's called Lemon Ginger Cheesecake. A long long time ago in a faraway place called Somerset, I had the chance to enjoy the most won… -
Chewy Ginger Biscuits
To post the dessert I made today, I have to first write about these ginger snaps I made a coupla weeks back. I've been quite reluctant to mention this cos I'd originally made them for my dad but they turned out too thi… -
Malibu Prawn Pasta
More often than not, when I'm craving something yummy and satisfying to fill my greedy tummy, I will make alot of spaghetti bolognese to last me the whole day long. But last nite, I decided to try a different pasta dis… -
Sweet Barley Soup
The name of this dessert probably ought to be 'sweet barley, gingko and bean curd skin soup', but that sounds awfully longish so I am calling it just 'sweet barley soup'. This is one of those classic sweet soups that mot… -
Portugese Egg Tarts
Last week I tried making my own filo pastry from scratch, and failed miserably. It was not as easy as I thought, making pastry dough. In theory when I read the ingredients and method, it sounded completely do-able. I e… -
Nasi Lemak
To celebrate this year's 50th Merdeka Day, I decided to make our unofficial national meal, Nasi Lemak. From scratch. Well kind of anyway. I had gathered all the fresh ingredients and opted to pound everything instead o…
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